Real, messy hope delivered to your inbox daily, from Good Good Good.
Together with
Today’s Top Good News Story
Photo: iStock via Down to Earth
Providing even more climate benefits than previously thought, researchers just discovered trees also absorb methane
It’s general knowledge that trees are excellent at sequestering carbon dioxide from the atmosphere, locking it in their trunks and branches, and storing it long-term.
Now, a new large-scale study also found that tree bark absorbs the greenhouse gas methane. While methane doesn’t last as long in the atmosphere as carbon dioxide, it does trap significantly more heat in Earth’s atmosphere. This discovery shows that forests provide even more climate benefits than previously thought.
The team of ecologists and climate scientists acknowledged how important decarbonization is in addressing climate change — but this groundbreaking research offers another nature-based climate solution.
Our sponsors help keep the Goodnewsletter free — thank you for supporting them when you can!
The future of TP is here.
Reel Paper is a tree-free paper brand on a mission to save our forests. Offering toilet paper, paper towels, and tissues made from bamboo, Reel is committed to fighting deforestation without sacrificing softness, strength, or comfort.
The current state of single-use paper products has a massive impact on the planet, but small changes — like switching to bamboo paper products — truly can make a huge difference.
Get a carbon-neutral, plastic-free package delivered right to your door, knowing it’s just one more way you can do your part to protect the planet.
A family-owned restaurant in the Bronx is distributing over 500 free meals a day to recently arrived immigrants
In 2009, after immigrating from Oaxaca, Mexico in 1992, Natalia Méndez and her husband, Antonio Saavedra rented a space in the Bronx borough of New York City to open a restaurant — La Morada.
At first, it operated like a standard restaurant, until Natalia realized that New Yorkers were going to need to eat during the pandemic. So, they started making “the root soup” based on beets, carrots, potatoes, and anything that grows underground.
On the first day, the free soup meals were gone in an hour, and eventually, they were making upwards of 800 meals a day — distributing 5,000 in a week.
And the concept stuck. In addition to its standard menu items, including enchiladas, tacos, stuffed chiles, nachos, and more — La Morada gives out more than 500 meals for free every day to newly arrived immigrants in the city. Natalia calls herself the “mother to all those who are hungry.”
*Some of these recommendations may include affiliate links, which means if you buy anything from this email, we may get something in return at no extra cost to you. (Thanks for your support!)
What’s good?
I'm so inspired by the family behind La Morada restaurant — they saw a problem and used what they had to make a real, tangible difference.
Need help? Contact us for assistance. We’ve got your back.
You received this email because you signed up for the Goodnewsletter from Good Good Good — or because you followed a recommendation from another newsletter or ordered a Goodnewspaper.
To stop receiving The Goodnewsletter, unsubscribe. To opt in or out of other emails from Good Good Good, manage your email settings. To stop receiving all emails from Good Good Good — which may potentially include paid subscriber-exclusive content — you can opt out entirely.